"The first thing I do before I open up is to make sure me floors and counters are clean," he explained, "And I am usually here quite early ta get started on me breads." He showed her around, indicating the displays and such. "I don't like me bakery bein' all dirty. I suppose I got it from me master back in London, but I don't like dirt much at all." So he was a bit obsessive about it. "I like ta start with me bread first and then work me way to pastries. If ye choose to accept me offer, yer job will be ta help keep the place clean and ye will also be learning about the different things I bake. Once ye know all of that, I'll have ye baking in no time at all."